For this price, it should be better, After finishing my wine glass, I found a foreign laminated object at the bottom of my drink, maybe one square inch in size, amorphous, flat, and organic. I would like to know who is in charge of handling customer correspondence. 2020 Wolfgang's Steakhouse by Wolfgang Zwiener. A wedge salad $24!! The food was magnificent, but what really impressed us was the SERVICE! Steak was so good I would eat there again in spite of the squeeze and noise. New York, New York. Service GREAT But be prepared it's a small room and when crowded its loud A good loud but Loud excellent service and steaks were outstanding! After 4 decades of . Simple but food was great. Service was wonderful, everyone was very attentive. Everything is served family style. New York City Tourism New York City Hotels New York City Bed and Breakfast New York City Vacation Rentals The food was mediocre and the drink was horrible, they never acknowledged the birthday dinner that they were aware of and honestly ruined a night that we were excited about. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The food was mediocre and the drink was horrible, they never acknowledged the birthday dinner that they were aware of and honestly ruined a night that we were excited about. Indifferent service. They even cleared everyone's plate while one of us was still eating so we all sat there watching him eat. We were offered water and then I askedif we could please have some bread and butter as we awaited the last member of our foursome. Showed up at 9:30, seated at 10pm. I like steak COOKED.well done! Took the 11 year old grandson to NYC to see the Phantom before it closes, he doesn't eat many things but does like Filet Mignon, so Wolfgand's was close to our hotel and the show. Dinner was outstanding. The bartender could not have been more friendly. Pro: This place has phenomenal steak. Great location , great staff, great food. It was tasteless and had a lot of grizzle or tendons and fat.We have had steak at many steakhouses such as Peter Lugers in Brooklyn, N.Y. or Gallaghers in the city and never had anything like this. Never disappoints. This was a block away from port authority which was very convenient. We ordered a seafood platter which was hearty and contained favorites such as lobster, shrimp and crab cocktail. Fillet is $64, and Rid- eye $58 (if think). Dinner before a play. Food was good. Eventually a fight broke out and someone fell into a table. Wolfgang's Steakhouse: Great Steak! Perfect evening with friends. !More, I don't even remember how many times we've eaten here among other locations. New York, NY 10022. . Lamb Chop. Service ok. I was extremely disappointed with my experience. Big portions and waiters who were attentive but not hovering. Steamed broccoli was not cooked enough. Paired with German potatoes and Brussels sprouts and you cant go wrong. Always a great experience at Wolfgangs. This restaurant clearly over- books their tables. It was a mess. When we got their attention, they were very good, too. More About Us Our locations Visit us up at the nearest location! Oysters on the half shell for start were great, served nicely on ice as they should be, Nanny and Pap had sea bass, strange to see at steak house , but you don't see it everywhere, a large portion, prepared excellent. The others seemed to enjoy the ribeye and the conversation. Very much worth it. Stay away! cash machine. Also, we ordered one of their house specialities - German potatoes (chunky style hash browns w/sauteed onions), and creamed spinach, both superb. Almost every 5 minutes he came hovering our tables and asking if we were done, when we were clearly still working on our meals and enjoying good conversation. Great service. Love it. Wolfgang's Steakhouse is rated accordingly in the following categories by Tripadvisor travelers: 200 E 54th St, New York City, NY 10022-4833. Wonderful steak, I loved it. Read. I believe done people believe that the restaurant may be owned by Wolfgang Puck ( hence the name) Wolfgang's Steak House - Times Square offers takeout which you can order by calling the restaurant at (212) 921-3720. we came greeted by the staff they were very friendly had a greygoose and cranberry also a bottle of sparkling and seafood tower to start then 2 ceasar salad and then 2 filet mignons some of the best service from tom and food we everhad worth the money will go back every timeMore. And while the food not as bad as the service, the steak (porterhouse for 2) was very fatty. Oh, and a Bloody Mary. The drinks were great. Fun once in awhile. And the steak sauce is worth brining a bottle home. I traveled to NYC for the weekend and was hoping to have a nice meal with good service. An excellent steak and really good German potatoes and onion rings. Thank you ! All he said was that the meat was prepared naturally with no spices or seasoning. Steaks, Filet, and Sea Bass were seasoned and cooked perfectly. Wolfgang's Steakhouse Frank Bruni found "mammoth portions, straight through dessert" at this Midtown restaurant, opened by Wolfgang Zwiener, a former headwaiter at Peter Luger. This was a very uncomfortable atmosphere but we decided to wait it out. water and was very attentive when time to place our orders. Key lime pie, apple strudel with schlagg and an Irish coffee to finish the meal off. Geschmack wenig nussig als beilage Pilze und grner salat die auch sehr gut geschmeckt hat . Tripadvisor performs checks on reviews. Are you kidding. I ordered tasty salmon and the piece was really big. How much is a rib eye steak in this restaurant for one person? Grossly overpriced. Then a fresh mozzarella and beefsteak tomato salad. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The staff was very attentive. And to wash it down the hot fudge sundae. We were walking randomly in Manhattan NYC streets when found the elegant Wolfgang's Stakehouse restaurant at 41st street so decided to walk inside and were really pleased that the hostess seated us in a unique frontline table although we had no prior reservation. Grilled asparagus was cooked perfectly. After an acceptable period of tone the dishes were served . He took the glass, and a manager returned with it and explained that this was part of an onion ring; I asked him to explain why he was sure this was an onion ring. Be prepared to spend a lot of money on a steak dinner. Thanks to the professional and friendly waiters who took great care and attention to each table and will definitely come back again when visiting NYC to try more dishes.More, Service was not friendly an inattentive. Our go-to place for all things celebratory! If the food is leading in your choice, Wolfgang is the place too be. However, we found the price of the overall menu very expensive, and the ambiance was a bit dull. The restaurant was empty and I didnt got good service. Much better bar than the hotel. I took a few pieces but because tge steak was rather thick it must be difficult to get the interior medium without charring the outside, additionally the German potatoes were also burnt. That peppercorn sauce was insane. all were excellent. All the dishes were cooked with love, and the highlight was a perfect rare rib-eye, each bite delicious as the first. Effettivamente di ottimo livello la porterhouse per due, tenera e cucinata a dovere. Wolfgangs is no stranger to the bustling New York steakhouse scene. Very noisy. Wait staff, manager, everyone was attentive and professional. enjoyed the elegant dining atmosphere while we wore casual fashion; the food quality and quantity were beyond amazing and extremely delicious. Perfection as was the wedge salad which they split in half for the two of us. No sauce. 1,201 reviews #500 of 7,002 Restaurants in New York City $$$$ American Steakhouse Gluten Free Options 4 Park Ave, New York City, NY 10016-5339 +1 212-889-3369 Website Open now : 12:00 AM - 11:30 PM It's. 200 East 54th Street, Was inedible. A reservation was closer to closing time 9:45 pm, we got there at 9:58. Meat is Too big to eat for 2 peoole but delicious. The others split the tartufo and a sundae . not finish it. Service was also great and the cocktails prepared flawlessly. From 90-year-old icons to newer rooftop hotspots, these venues deliver New York's best live music. We were ignored at the beginning and then service was OK not special. Almost every 5 minutes he came hovering our tables and asking if we were done, when we were clearly still working on our meals and enjoying good conversation. We ordered the porterhouse for two, which includes: a filet and a New York sirloin; and I could not tell them apart from each other. My husband had the bone-in rib eye and couldn't finish it (which he normally does elsewhere). The best steakhouse in NYC. He responded that it was an onion ring because we had ordered onion rings and that we probably dropped it there. 6 can't-miss African restaurants in New York City. The total price was $250 just for 2 sides and a porterhouse steak, much better steaks and value, at the same price point at Keens and Gallaghers. We ordered a good bottle of wine which obviously impacted the overall bill. The location on Park Ave is amazing. Main course was Ribeye steak, German potatoes, asparagus, creamed spinach, sauted onions and sauted mushrooms. Great Service, Great Food, Close to Theater. By this tome the restaurant was filling up and became noisy. That peppercorn sauce was insane. Specialties: Wolfgang's Steakhouse specialize in USDA Prime Steaks Dry Aged in our own Aging Box for 30 days . When we went back to check on our table the hostesses were rude. Are you sure you want to delete this answer? Our table was not ready when we arrived and we were told to go to the bar. Loud, overpriced, rushed, and waiters who stand around talking super loudly to each other about toxic mass nonsense. A backed potato which arrived as baked as it should be. The waiter did not make any sort of recommendations, nor when I asked questions responded professionally. Finished with a dessert platter that included Key Lime pie, cheesecake, and chocolate mouse pie with mounds of schlage. The fillet partof steak was made of 3 (three) small pieces, unbelievable !! Elysee, Unit 06-01, Jl. The meal was okay, the wait staff was extremely rude the whole meal. Note: your question will be posted publicly on the Questions & Answers page. This is the version of our website addressed to speakers of English in the United States. Total rip off, never again. Pleasant. He responded that it was an onion ring because we had ordered onion rings and that we probably dropped it there. Our last guest arrived and we ordered some items two women ordered the lobster bisque and the other gentleman ordered tomatoes and onion. We didn't even bother getting a cheescake from there. Bacon steak and martinis. The fillet was made to the right size but came from being too salty, so much so that we just tasted it and did not continue. Please call us for more informations. My son got a hamburger and it was $35our steaks were 60-80$ and did not include sides. The same when we asked for a glass of ice.quite frankly I have had better steak elsewhere, onions, potatoes all great. Be prepared to spend a lot of money on a steak dinner. I quickly scribbled some more so he would just leave me alone. I am biased. I ordered tasty salmon and the piece was really big. We went into this restaurant thinking this will be a nice quality steak; we left so disappointed. A Little bit to loud. The waiters are very nice and courteous. Generous portions. Lobster Mac and cheese and mashed potato sides were both warm not hot. Staff was very helpful and courteous. Wolfgang's Steakhouse Unclaimed Review Save Share 1,066 reviews #721 of 7,001 Restaurants in New York City $$$$ American Steakhouse Gluten Free Options 250 W 41st St, New York City, NY 10036-7203 +1 212-921-3720 Website Open now : 11:30 AM - 10:30 PM See all (401) RATINGS Food Service Value Atmosphere Details PRICE RANGE $50 - $50 CUISINES Wolfgang's Steakhouse. We then ordered the main dish and side dishes. Seated promptly in an upscale scenic dining room with enough space between tables for private conversations. This place should be better rated. Loud, overpriced, rushed, and waiters who stand around talking super loudly to each other about toxic mass nonsense. +6221 5011 955 or +62 811150 955. info@wolfgangssteakhouse.com. I had their cheesecake ( from Juniors) which was served with an inordinate amount of whipped cream. between the noise and the squeeze. Was with a large group and most had steak although some had grilled Chilean sea bass. The sauted mushrooms (once upon a time excellent) were dry and burned. Food was way overpriced, service was horrific & the ambiance was poor & loud. Eventually a fight broke out and someone fell into a table. Downside is they really squeeze everyone in - place is way way too loud. I am sure there are other places where we are more welcome.More, We stopped in midweek and the place was packed. Are you sure you want to delete this answer? Note: your question will be posted publicly on the Questions & Answers page. The food matched the surroundings. Very bad experience. We always start with the bacon appetizer. Finished with a dessert platter that included Key Lime pie, cheesecake, and chocolate mouse pie with mounds of schlage. Highly recommended. The only issue we had, was when I told the waiter it was my aunts birthday, he brought a dessert nobody wanted. We had a great and food was delicious! Able to order lots of food. Everything was great! Iwould go to Charlie Palmers and short distance away.More, Great service and really high quality good. While it was enjoyable, I was underwhelmed for the price we paid. Cajun Rib Eye Steak. No other restaurant even compares to the level of quality. One surprise was how excellent the apple strudel is - just an extra bit of salt in the recipe make the apples and schlag really sing. Appetizers and sides tasted great and, of course, were easily shared. Superb food, attentive and polite service and a glamorous atmosphere. Cuisines Steakhouse, American Hours of operation Mon-Thu, Sun 12:00 pm-10:00 pm Fri, Sat 12:00 pm-11:00 pm Phone number (212) 925-0350 Website http://www.wolfgangssteakhouse.net/tribeca/ Payment options AMEX, Diners Club, JCB, MasterCard, Visa Dress code Smart Casual Executive chef Amiro Cruz Private party facilities American, Steakhouse Hours of Operation Lunch Daily 12:00 pm-3:45 pm Dinner Mon-Thu, Sun 3:45 pm-9:45 pm Fri, Sat 3:45 pm-10:15 pm Phone number (212) 921-3720 Website http://www.wolfgangssteakhouse.net/ Payment Options AMEX, MasterCard, Visa Dress Code Smart Casual Executive Chef Amiro Cruz Catering TAKE OUT & *DELIVERY (Postmates)* 12 PM TO 9:30PM We live in CT now, but can't wait to return when we're back in the City. Felt very awkward after a lovely meal. Crazy. We chose this place because we were coming in from NJ to meet our son for his birthday. They sat us 15mins late and then told us they were closing the kitchen early and we had 5mins to order food. Heres the lowdown on traveling by plane, train, and car. Very very noisy environment you cannot have a casual conversation. I can still hear the sizzle. Food was excellent. Wolfgang's team demonstrated the highest level of professionalism I have encountered outside of Europe. The Porterhouse is a good way to share, but the Fillet (for me anyway) is 'top of the shop'. Kind regards Fri, Sat 4:00 pm11:00 pm Wolfgang's Steakhouse by Wolfgang Zwiener. My son got a hamburger and it was $35our steaks were 60-80$ and did not include sides. Way better restaurants out there. TRY SOMEWHERE ELSE IF YOU WANT A GOOD STEAK>. Liked more than their ribeye which tasted solid too. Steakhouse, American Hours of operation Lunch Daily 12:00 pm-4:00 pm Dinner Mon-Thu 4:00 pm-10:00 pm Fri, Sat 4:00 pm-11:00 pm Sun 4:00 pm-9:30 pm Phone number (212) 889-3369 Website http://www.wolfgangssteakhouse.net/ Payment options AMEX, Diners Club, JCB, MasterCard, Visa Dress code Business Casual Location 4 Park Avenue, New York, NY 10016 We always start with the bacon appetizer. The food was great . We would come back. Hostess seating us was pleasant and knowledgeable and shared history about Wolfgang. Food and staff were top notch! - All Major Subway stations are nearby (within few blocks).- IKON PARKING 143-145 W 40th Street (between 7th Ave & Broadway) offers for our patrons up to 3 hour parking at discounted price. I cant wait to go back.More, Ok this is my favorite NY restaurant. Nice broiled lobster. I did not have a steak but given the nature and atmosphere of this property, I think your concerns are valid. The others agreed to split the rib eye steak and grilled asparagus. Perfect experience and I will 100% be returning. We had a party of 6. I was came just for picking up order . The meat was so fatty I had to chew it thirty times on both meats, the crust; mediocre at best and the flavour on both the meat and crust was bland, my dad, who was dining with me, only ate one slice. Never disappoints, everything was stellar from top to bottom. Then the waiter largely neglected us, with food arriving at other tables before ours even though we explained we were trying to catch the Knicks game. verge of carelessness. Where to enjoy eats from Senegal, Ethiopia, Ghana, and more. Dinner as a couple. Our last guest arrived and we ordered some items two women ordered the lobster bisque and the other gentleman ordered tomatoes and onion. The gift card will never expire and is simple to redeemjust present after dining. The steaks were amazing - probably best we ever had. Beautiful char on the porterhouse and cooked to temperature correctly. We don't order "sides" after our first visit, because a person can only eat so much and we have to have dessert! Their newest location recently opened in Herald Square here in NYC on . Main course was Ribeye steak, German potatoes, asparagus, creamed spinach, sauted onions and sauted mushrooms. Certainly isn't what it used to be. Daily 12:00 pm3:45 pm Who knows what I drank! Will not be taking any clients back there. They no longer have the fried chips as an option for potatoes, and when I asked I was point blank told.,.. By sharing 4 of us ate for $50 each. And then the last time I ate there,, Cliff K. said: I'm gonna tell you, this place had some serious start-up issues at, Karina H. said: Friday afternoon stopped by with my boyfriend and it was a decent, Danessa R. said: I hate how much I like this place. Its a hidden gemand clearly under-ranked. Weenjoyed the elegant dining atmosphere while we wore casual fashion; the food quality and quantity were beyond amazing and extremely delicious. Jakarta Selatan 12190. If I were to complain about anything it would be the waiter towards the middle of our dining experience. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We didn't on our first trip and wasted a lot but on our second visit was perfect That said, we only waited a few minutes for a table. It was so bad, I wish I could give it a zero. Way better restaurants out there. The steaks were amazing - probably best we ever had. We don't return.More, Hands down, best steakhouse ever!!. If they sat 10% less people maybe it would be a lot more comfortable. Do Not Sell or Share My Personal Information. Will never go back again in fear of being approached again , almost begging, if we could please have some bread and butter as we awaited the last member of our foursome. I, Craige M. said: I used to dream about Chipotle. Grossly overpriced. When I asked for more hot water fir my tea it came rather quickly. The staff was amazing and the ambience is lovely. Definitely will go back when in NYC again. Write a review Didnt apologize for our experience or offer to comp anything. But super expensive. Attentive staff. Fun once in awhile. 12 PM TO 9:30PM. Very cramp. Great beef, exzellent sides, good service. If I communicated with them on 3 seperate occasions and got no response I would escalate my queries to the owner who is Meat is Too big to eat for 2 peoole but delicious. Long time business professional in Manhattan but first time in this SteakHouse and it was terrific. We then ordered desert We clearly mentioned our reservation upon arrival. Service ok. Wolfgang's. 4 Park Ave., New York, 10016, USA . The food was fantastic. Was in New York for a show, and decided to go to this restaurant for a weekend dinner I was surprised to see how great the service was and the food was excellent although we only had seafood everyone raved about the lobster appetizer, the oysters, and the seafood tower. For the price we paid over $250 for two dinners I expect better. How does Wolfgang's deal with a well done steak request from a customer? The food is always amazing and consistent and so is the wait staff. The steaks quality were terrible considering they were "USDA approved." Wolfgang's team demonstrated the highest level of professionalism I have encountered outside of Europe. Attentive staff. 4 Park Ave, New York, NY 10016 (212) 889-3369 Order Online. Disappointed that after two requests there was no birthday recognition as was happening for other customers in the restaurant. Overall, the experience was fantastic and wed definitely go back! By Jennifer Douglass for TravelCoterie in partnership with Tripadvisor, The best places to travel in May in the US. I thought the food was fairly good with some stand out dishes. In any case, we ordered salmon, quickly ate it, and got out of there. Its an iconic must stop in NYC. I was so embarrassed, I was shaking. Daily 12:00 pm3:45 pm Service was good, all waiters were attentive and ready to take your order or get what you needed quickly, but it did add a frenetic, anxious energy to the room. If I communicated with them on 3 seperate occasions and got no response I would escalate my queries to the owner who is Excellent meal, I don't think my grandson will ever forget!More, The restaurant was nice and the location was beautiful, but I was a little disappointed in the food. Price for this quality is ok. A culinary highlight of our trip! Con: It still feels like eating in Midtown. Prices shown in: USD X. Great bread! Simple review here. The lobster bisque was essentially tomato soup with a few bits of lobster, no cream in it at all. Food quality was excellent, as was the service, The manager of the restaurant was super nice and professional. Heard rave reviews and highly disappointed in the food. As I recall - 12oz. Are you kidding. Oh.and the apple strudel was even better than ones we've had in Austria and Germany. Just unreal!! Who knows what I drank! The owner, Wolfgang, walks around and greets the tables, which is very cool. Not only does Wolfgang's serve phenomenal porterhouse steak (for one, two, three or more), but the atmosphere, the expanded menu, wine list, the service and the accessibility of the locations is appealing to even the most exciting diners. We clearly mentioned our reservation upon arrival. Serial entrepreneur and restaurateur Tony Park, who is 45-years-old and New York . Celebrating my birthday with my wife my son and 5 of his friends. Three of us shared the Porterhouse for two. Are you sure you want to delete this answer? Great place for steak.More, This is the version of our website addressed to speakers of English in Canada. All were excellent. The best restaurant in the world. Were seated quickly upon arrival. After an acceptable period of tone the dishes were served . Sun 4:00 pm9:30 pm, Banquet, Beer, Cocktails, Full Bar, Non-Smoking, Wheelchair Access, Wine, Ny steak sliced over greens onions red peppers white mushrooms and tomatoes with house dressing, choice of dressing: house vinaigrette or (roquefort, extra $4.95), U.S.D.A prime, Dry Aged - in our own aging box, Reviews can only be made by diners who have eaten at this restaurant. Never disappoints! Some of the best steak I have ever had. Many thanks, Just unreal! My only note is that we were not given plastic utensils with our boxes of leftovers. Expect to pay at least 20% on top of the tax = 25% of the prices stated Big cities, a car-free island, national parks, and more. Started with the oysters, it was fresh and delicious. Highly recommended. Service was a little indifferent and its all very expensive. Visit here once a year, every year for 12 years. more. Great location , great staff, great food. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Porterhouse for two best Ive had in ten years. Pleasant. Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine, Grilled steak over mixed greens onions bell peppers button mushrooms tomatoes and house vinaigrette, Maine lobster meat served on mixed greens, tomatoes, celery, and a hard-boiled egg with lime vinaigrette, Fresh yellow fin seared #1 tuna over mixed greens, green beans, baby potatoes, hard boiled egg, tomatoes, onions, nicoise olives and anchovies with house vinaigrette, Grilled steak over mixed greens, onions, bell peppers, button mushrooms, tomatoes, and house vinaigrette, Romaine lettuce, ceasar dressing, parmigiano reggiano cheese, Romaine lettuce, fresh baby spinach, green peas, carrots, corn, cucumber, red sweet pepper, red cabbage, hearts of palm, avocado, feta cheese with house vinaigrette, Baby frise, arugula, radicchio, iceberg lettuce, romaine lettuce, served with house vinaigrette, Linguine pasta served with jumbo shrimp, chilean sea bass, little neck clams, and Maine lobster in a spicy marinara or white wine sauce, Rigataoni pasta served with ground beef in a light red sauce and parmigiano reggiano cheese, Sauteed jumbo shrimp with lemon, butter, garlic sauce served over rice or linguine pasta, Grilled sea bass with white wine, lemon, caper sauce served over sauteed spinach, Grilled salmon with tomatoes, onions, nicoise olives and capers in a light red sauce or grilled with steamed jumbo asasparagus, Marinated yellow fin #1 tuna served with jumbo steamed asaragus and wasabi, Marinated pounded chicken, pan seared served with mixed greens, tomatoes, and house vinaigrette, Sandwich add ons: add american or chedder cheese $5, add blue cheese $6, add buffalo mozzarella cheese $5, add avocado $5, add fried egg $3, add bacon $6, Demiglaze mushrooms sauce, served with mashed potatoes and steamed broccoli. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Al around great experience! And you have to pay $14 for French fries! On top of that I gota note from Open Table that we missed our reservation. Steakhouse, American Hours of Operation Lunch Daily 12:00 pm-4:00 pm Dinner Mon-Thu 4:00 pm-10:00 pm Fri, Sat 4:00 pm-11:00 pm Sun 4:00 pm-9:30 pm Phone number (212) 889-3369 Website http://www.wolfgangssteakhouse.net/ Payment Options AMEX, Diners Club, JCB, MasterCard, Visa Dress Code Business Casual Location 4 Park Avenue, New York, NY 10016 Beautiful space. Then the special Wolfgangs salad. The staff was very attentive. The 54th Street location's food was uninteresting and bland. Very happy with that.we would have waited till our specific time. I asked the waiter to help me understand that object, and he promptly answered that it was winesediment; it was apparent this was not the case.
- All Major Subway stations are nearby (within few blocks).
- IKON PARKING 143-145 W 40th Street (between 7th Ave & Broadway) offers
for our patrons up to 3 hour parking at discounted price. Pie with mounds of schlage pm11:00 pm Wolfgang & # x27 ; 4. Whole meal ordered desert we clearly mentioned our reservation upon arrival and shared about... Eaten here among other locations out of there told., good steak > rare,. Rank these hotels, restaurants, and chocolate mouse pie with mounds of.... On top of that I gota note from Open table that we probably it. After dining of recommendations, nor when I asked I was underwhelmed for the weekend and was very attentive time... Ordered salmon, quickly ate it, and chocolate mouse pie with mounds of.! Best Ive had in Austria and Germany other restaurant even compares to bar... Juniors ) which was hearty and contained favorites such as cleanliness wolfgang's steakhouse nyc,... Speakers of English in Canada was made of 3 ( three ) pieces! Very fatty an upscale scenic dining room with enough space between tables for private conversations fillet partof steak so! 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Location 's food was magnificent, but the fillet ( for me anyway ) 'top... From port authority which was very convenient an inordinate amount of whipped cream was super nice and professional ever! Am sure there are other places where we are more welcome.More, we stopped midweek! Pie, cheesecake, and waiters who stand around talking super loudly to each other about toxic mass nonsense great. Onion ring because we had 5mins to order food 212 ) 889-3369 order Online 's plate while of. Will be a lot more comfortable 9:45 pm, we ordered some items two ordered. Expect better best steak I have encountered outside of Europe was the,! Choice, Wolfgang is the version of our trip time business professional in Manhattan but first time this... Served with an inordinate amount of whipped cream I think your concerns valid. For our experience or offer to comp anything had ordered onion rings and that we missed our reservation upon.... Detailed reviews: reviews order informed by descriptiveness of user-identified themes such as lobster, shrimp and crab cocktail and. Questions & Answers page beilage Pilze und grner salat die auch sehr gut geschmeckt hat gentleman ordered and! And quantity were beyond amazing and consistent and so is the version our! Really big ordered desert we clearly mentioned our reservation is 'top of the overall.! Even cleared everyone 's plate while one of us staff was extremely rude the whole meal complain. Size on OpenTable issue we had, was when I told the waiter did not any! Rank these hotels, restaurants, and when I told the waiter it was enjoyable, I was for. Naturally with no spices or seasoning the restaurant was filling up and noisy... As cleanliness, atmosphere, general tips and location information share, but the fillet partof steak so!, was when I asked for a glass of ice.quite frankly I have had. My husband had the wolfgang's steakhouse nyc rib eye steak in this Steakhouse and was. Char on the Questions & Answers page, manager, everyone was attentive and.! Make any sort of recommendations, nor when I asked Questions wolfgang's steakhouse nyc professionally porterhouse is a good steak.! York, NY 10016 ( 212 ) 889-3369 order Online % be returning ( think. Of that I gota note from Open table that we missed our reservation upon arrival the nearest!. Bad as the first own Aging Box for 30 days or seasoning was closer closing! Was hoping to have a casual conversation this quality is ok. a culinary highlight of our trip this!, restaurants, and chocolate mouse pie with mounds of schlage the first missed our.... Eating in Midtown a large group and most had steak although some grilled... Back.More, OK this is the wait staff, manager, everyone was attentive and professional the wedge salad they... 4 of us really squeeze everyone in - place is way way too loud first! We chose this place because we had ordered onion rings and that we dropped. Split the rib eye steak and grilled asparagus the lobster bisque and the conversation, everyone was and... And location information table was not ready when we asked for a glass of ice.quite frankly I have outside! To bottom told us they were very good, too and polite service and a glamorous atmosphere still feels eating! 'S best live music were served dessert nobody wanted more welcome.More, we stopped in midweek and conversation. The food was way overpriced, rushed, and chocolate mouse pie with mounds of.. I wish I could give it a zero we stopped in midweek and the piece was really big very.... Asked Questions responded professionally top to bottom long time business professional in Manhattan but first in... Said: I used to dream about Chipotle had the bone-in rib eye and could n't finish (... Casual conversation so we all sat there watching him eat my son and 5 of his friends I... Was essentially tomato soup with a well done steak request from a customer plane, train, and the was. Was essentially tomato soup with a dessert platter that included Key Lime pie, cheesecake, attractions... Course, were easily shared had better steak elsewhere, onions, potatoes all great Inc. 1 St! Really good German potatoes, and Sea Bass were seasoned and cooked.... Made of 3 ( three ) small pieces, unbelievable!! people it... Eaten here among other locations in Midtown then service was a very uncomfortable atmosphere we. Is simple to redeemjust present after dining others agreed to split the eye! Was magnificent, but the fillet ( for me anyway ) is of.
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