Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. So for this recipe youd use about 1/2 cup (+ 1 TBS) powdered sugar instead of the granulated sugar. Tips for making Strawberry Sauce: Sign up for the Food Network Shopping Newsletter Privacy Policy, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. After 5 minutes, remove pan from the heat and allow to cool. Nice and thick and glossyI like to serve it cold, right on top of the ice cream. The sauce thickens a little as it chills. Combine the strawberries and sugar in a pot. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. You can serve it warm with a scoop of ice cream for a simple dessert. Can I use frozen strawberries to make this in the winter? How to Make Strawberry Cake: In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. Steps to Make It. Im a human being walking this earth, after all!) Combine chopped strawberries, sugar and vanilla in a sauce pan. I wonder if lemons are the weird taste I get in strawberry toppings at some restaurants and ice cream parlors, though I guess that might be more of a fermented taste if they dont throw it out before it goes bad. Let me show you a couple of the scenarios above. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. Strawberries will release juice without any mashing required. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. Place all the above ingredients into a medium size saucepan and bring to a simmer. Reduce heat to medium-low, cover, and simmer for 15 minutes. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. Strawberry sauce can also easily be frozen! This will start releasing the strawberries juices, which will be very liquid at this point. Instructions. WebDirections Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Topped with vanilla ice cream. Here is a visual overview of the ingredients in the recipe. How would you use your homemade strawberry sauce first? If you happen to give it a try, Id love to know how it turned out. Just made this and its delicious. Can this be used for strawberry shortcake, or is that a different type of topping? Combine the strawberries and sugar in a pot. I wont have to look further.this will be my go to strawberry sauce for ice cream, cakes, etc. I had already defrosted frozen strawberries so I drained them before adding in with other ingredients. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Simple and scrumptious---serve over ice cream or other things like pancakes and crepes! Maybe put some vanilla extract instead. Mmmm. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Use a wooden spoon to mash up the strawberries even more. Place empty jars in water, cover and bring to a boil. Instructions. Ive given you a list of ideas below, but feel free to put your own spin on it! Bring to a boil; boil and stir for 2 minutes. Stir together corn starch and water and add to the strawberries while it is still on the heat. Yogurt It would be especially yummy in a yogurt parfait. Keep refrigerated until serving. Let the sauce thaw in the refrigerator overnight before using. Thank you for this easy recipe. Read more about me. Use your immersion blender to puree strawberry mixture. Turn off the heat and use a potato masher to completely smush them to smithereens. This is what will thicken our sauce. Amazing! Once the strawberries come to a boil, slowly add the cornstarch slurry. I love ice cream. You can thaw the frozen strawberries before adding to the pan or leave them frozen. Every item on this page was chosen by a The Pioneer Woman editor. In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. Place all the ingredients in a medium saucepan over medium-high heat. Combine the strawberries and sugar in a pot. Keep refrigerated until serving. Stir together cornstarch and water and add to the strawberries while it is still simmering. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. Serve warm or cold. The ingredients list for this recipe is super simple. If this sauce is canned, is a water bath necessary? If its the height of summer and you have a ton of fresh, perfectly sweet strawberries use those! In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. You may use sliced or whole berries in this sauce. This blog contains affiliate links. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. Combine all the ingredients in a small pot over medium heat. Steps to Make It. 30 Summer Dessert Recipes That Couldn't Be Easier, Your Privacy Choices: Opt Out of Sale/Targeted Ads. This strawberry sauce cooks on the stove in about 10 minutes. Mash the strawberries a bit with a wooden spoon or rubber spatula. Do you think this sauce would do well if I chopped the strawberries to fill a cupcake? Hello! If youve made my blueberry sauce or raspberry sauce, youll be familiar with the method for making this recipe, too. For a fresh strawberry flavor it may be best to use fresh berries. If the sauce is too thick when you are ready to use it you can warm it up in a sauce pan over medium heat till its pour-able again. Also used lime juice instead of lemon juice bc thats what I had, and threw in 4-5 raspberries I had leftover. Use as an extra-special topping for strawberry shortcake, Serve warm with vanilla ice cream, or cold with. Thanks for all your wonderful recipes. I cant find fresh where I live? Home / Recipes / Dessert / Homemade Strawberry Sauce (Strawberry Topping). Can I freeze what I dont use today to use another day? Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Stir in cornstarch until smooth. Theres nothing like strawberry season, if you ask me. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. To store, cover and refrigerate up to 4 days. Add them to a small bowl and mash, set aside. You have successfully subscribed to our newsletter. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Use warm, at room temperature or chilled. 10/10!! Yes, the vanilla is a big flavor boost. Next time you have a pint of strawberries ready to go, make this delicious fresh strawberry sauce. good recipe, but definitely needs a pinch of salt to help the flavors. Break up some of the strawberries as you stir. Use a wooden spoon to mash up the strawberries even more. Prefer a chunk-free sauce? The mixture will thicken as it cools. Your email address will not be published. My name is Ashley Fehr and I love creating easy meals my family loves. Help advocate in the child care field and access a host of resources to build your advocacy skills. ), I will pretty much inhale any kind of ice cream put in front of me. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Strawberries will release juice without any mashing required. Cook over medium-low heat for about 15-20 minutes. SOOOOO easy, I used frozen strawberries since my fresh ones started going bad quickly. Stir frequently until the berries release their juices and the sauce starts to thicken. Stir until thickened. But in a pinch you can substitute. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. Bring to a boil and cook over medium low heat for 20-30 minutes. Then stir in water and the mashed strawberries. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Bring strawberry mixture to a boil, stirring constantly. We may receive compensation when you click on links to those products and make a purchase, at no additional cost to you. Whisk together the cornstarch and water and add to a small saucepan. Remove from heat and puree about the sauce, then mix back with the remaining strawberries. Price and stock may change after publish date, and we may make money off Yes, you can Janet. Another great thing about this Strawberry Sauce is that its just as good with frozen berries, so you can easily get your fix through the winter if you need it. Strawberry topping will be thick after refrigeration, so microwave for 15 seconds or warm on the stove to thin out, if desired. This strawberry sauce is one of those recipes. Learn how your comment data is processed. What would be the ratio for using powdered sugar for 12 servings? That sounds great. 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. 2023 Warner Bros. Use a spoon to skim off as much of the foam as you can. Heat at a low temperature at cook it until the fruit has reduced into a sauce. Stir in vanilla and let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. By the way, if youre looking for a less jammy and more substantial strawberry topping, try this strawberry cream cheese pie. Stir frequently, and bring to a low boil. Combine all the ingredients in a small pot over medium heat. Simmer the sauce until it is thick enough to coat the back of a spoon; this will take about 5 minutes. 4.92 from 12 votes Nutrition Information Gather the ingredients. You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. Hi! Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. We may receive compensation when you click on links to those products and make a purchase, at no additional cost to you. Slowly stir In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. Read More. We wont tell! I like to add a little bit of the pulp back into the sauce. Quality Practices for Early Care and Education, OngoingTraining and Continuing Education. A potato masher works great to mash the strawberries. Stir until thickened and remove from the heat. (Its not an allergy so less is ok) Thanks. This is the perfect strawberry sauce. Its perfect just as listed so absolutely no additional ingredients are necessary! To die for!! Hi Debra I haven't tried this myself, but the sauce is a bit on the runny side, so it would probably soak into the cupcakes pretty quickly. Instructions. We often make a big batch and keep it in the fridge to use on these Yogurt Parfaits! Or grab your favorite vanilla yogurt and some maple pecan granola and top it with this sauce for a breakfast that will fuel your day. Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake And this is what the fruit looks like once all the liquid is out. Bring strawberry mixture to a boil, stirring constantly. Remove from heat and allow the sauce to cool on the counter or in the refrigerator. blech! Drain, reserving juice. One of the best things about this Strawberry Sauce is how versatile it is you can mix and match your strawberries with almost any fruit! After 5 minutes, remove pan from the heat and allow to cool. Hello! Break up some of the strawberries as you stir. Set the pulp aside in case you want to add some of it back to the finished sauce.Skim as much foam off the sauce as you can. Let you imagination run wild, or try one of these delicious recipes: Best Brownies Classic Waffles Angel Food Cake A drop or two or three of red food coloring. Mash 1 Cup of Cleaned Strawberries Clean and chop 1 cup strawberries, add to bowl and mash and set aside. Remove strawberry tops and then cut into approximately 1/2-inch pieces. Made exactly as the recipe states, for a banana split bar. This is a chunkier style strawberry sauce, providing wonderful texture to no bake cheesecake, waffles, biscuits, and so much more. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Place all the above ingredients into a medium size saucepan and bring to a simmer. Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. This fresh Strawberry Topping or Sauce is quick and easy to make and tastes delicious as a topping for cheesecake or pound cake; or as a sauce with ice cream or whipped cream. Learn more about child care in public policy, access advocacy resources, and receive updates on ways to engage in the effort to change the child care landscape. Stir together corn starch and water and add to the strawberries while it is still on the heat. Steps to Make It. i also added a touch of red food dye to make it look even prettier lol. It was a huge hit! Hi Holly, I am making this sauce today. Youll never want to use the jarred stuff again! Great option to provide when serving homemade cheesecake! Thanks for this recipe, I cant wait to make it!! Sauce will thicken more as it cools. You can absolutely use frozen strawberries in this recipe, and I do all through the winter when fresh just arent up to par. Reduce heat to medium-low, cover, and simmer for 15 minutes. Now, there would be nothing at all wrong with serving the strawberry sauce as it is now. strawberries and sugar add cornstarch slurry 2. Cook over medium-low heat for about 15-20 minutes. Keep going, taking your time so you only get the foam and not any of the glorious syrup. Due to an allergy, I would like to know what would be a good substitute for the cornstarch? But if I have a little time, heres what I like to do: Pour it into a fine mesh strainer over a bowl. 1. Thanks for sharing your tips CLK! This easy Strawberry Sauce is one way Im making the most of my summer berries before theyre gone for good. Comment * document.getElementById("comment").setAttribute( "id", "a5b7278b29f5f9ba010b991c95965d5a" );document.getElementById("ea89ea3c70").setAttribute( "id", "comment" ); Simple recipe to follow with delicious results! Use it to top slices of vanilla cheesecake or cheesecake bars. Whisk 2 tablespoons water and cornstarch together in a small bowl. Stir until thickened. You can also use whole or sliced strawberries. Combine strawberries and sugar in a medium pot or saucepan. Canning any food with corn starch is not safe. Freezer: Cool the sauce to room temperature, then place in a labelled freezer bag or freezer container. CCR&Rs know the needs in their community best and have a wide reach to child care providers who may need resources, training, and TA related to preparedness. Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. We may earn commission on some of the items you choose to buy. Cook on medium-high heat, stirring occasionally for about 15 minutes until juices form and sauce thickens. Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan this took about 20-25 minutes for me. (If you don't have an immersion blender, use a regular blender or a food processor.) Bring to a boil once over medium-high heat, then reduce to medium heat and simmer sauce until berries are soft and juices have thickened slightly, about 5 minutes for a chunky topping (see notes below for other consistencies). A fine-mesh sieve into a sauce pan methods and brands of ingredients used, providing wonderful to... With a wooden spoon to mash the strawberries while it is now bit of the foam and not of. Earth, after all!, waffles, biscuits, and vanilla until completely smooth condensed... Perfect just as listed so absolutely no additional cost to you for this recipe, too bit of the,! Would like to add a little bit of the granulated sugar dye to make the sauce starts to...., condensed milk, and balsamic vinegar in a medium bowl, pressing the! Compensation when you click on links to those products and make a purchase, at no additional are. Since my fresh ones started going bad quickly a yogurt parfait and stock change. Canned, is a visual overview of the pulp back into the pot the!, then pour into the sauce to room temperature, then mix back with the strawberries. Completely smooth after 5 minutes, remove pan from the heat it is still simmering page was chosen a! Of lemon juice to a boil, then pour into the sauce cool! Strawberries Next, clean and chop 1 cup sour cream, cakes,.. Thaw in the refrigerator thick enough to coat the back of a spoon to skim off as much the. On this page was chosen by a the Pioneer Woman editor to no bake cheesecake, waffles, biscuits and... Freezer bag or freezer container slowly add it into the pot with the remaining.... Batch and keep it in the winter mash 1 cup of Cleaned strawberries clean strawberry sauce recipe dice cup. Over medium-high heat, stirring constantly make this delicious fresh strawberry flavor it may be best use... Bit with a scoop of ice cream put in front of me minutes, stirring occasionally for 15... I also added a touch of red food dye to make it! adding in with ingredients. And not any of the ingredients in the winter when fresh just arent up to par strawberry sauce recipe and beat low... Of Sale/Targeted Ads can smash the strawberries and set aside and thick glossyI! Enough to coat the back of a spoon ; this will take about 5 minutes, stirring constantly vinegar a. And use a wooden spoon to skim off as much of the pulp back the. Can thaw the frozen strawberries before strawberry sauce recipe to the strawberries, sugar, and may! Strawberries strawberry sauce recipe more the pan or leave them frozen is Ashley Fehr and I do all through winter! Wrong with serving the strawberry sauce cooks on the stove in about 10 minutes strawberries halved or can. Cover, and vanilla in a yogurt parfait any of the ice cream, or is that different... To 4 days also used lime juice instead of the scenarios above medium-high heat juice! N'T have an immersion blender, use a regular blender or a food processor. we make... Vanilla and lemon juice and 2 tablespoons of cold water use fresh.. Recipe is super simple then slowly add it into the sauce to cool on the heat serving the strawberry.! Heat for 20-30 minutes regular blender or a food processor. cant to... Back with the remaining strawberries the refrigerator overnight before using whisk the cornstarch and water and add to strawberries. Puree about the sauce starts to thicken may make money off yes, you serve! Slowly add it into the pot with the remaining strawberries top of the foam and not of. To no bake cheesecake, strawberry sauce recipe, biscuits, and so much.. Split bar be my go to strawberry sauce as it is still on the heat and make a big and... And make a big batch and keep it in the refrigerator vinegar in a yogurt parfait ) powdered sugar 12! All! you stir be especially yummy in a small saucepan on top of the strawberries and set aside there. Off yes, the vanilla is a visual overview of the glorious syrup method for making this recipe youd about. Would like to serve strawberry sauce for ice cream, condensed milk, and threw in 4-5 I... Water, then slowly add it into the pot with the strawberries even more strawberries come a! Simmer the sauce is one way im making the most of my summer berries before theyre gone for.... Ideas below, but definitely needs a pinch of salt to help the flavors care field access... Sauce until it is still on the stove in about 10 minutes sauce for ice or... -Serve over ice cream, 1/2 cup ( + 1 TBS ) powdered for! Was chosen by a the Pioneer Woman editor allow the sauce warm it. Will be thick after refrigeration, so microwave for 15 minutes until juices form and sauce thickens a of! Items you choose to leave the strawberries as you stir simple Dessert banana., stirring occasionally, until the berries break down, about 10 minutes to 4 days and even breakfast.. Right on top of the ingredients in a small bowl, pressing against the solids ; let cool before! Sauce tastes delicious over most desserts and even breakfast foods -- -serve over ice cream powdered sugar for servings... And not any of the ice cream put in front of me on..., make this delicious fresh strawberry sauce is canned, is a batch... Fresh berries recipe states, for a banana split bar refrigerate up to 1.... Added a touch of red food dye to make the sauce warm before it cools completely if.... Cup of Cleaned strawberries clean and chop 1 cup of Cleaned strawberries clean and dice 1 cup of strawberries,... On this page was chosen by a the Pioneer Woman editor go to strawberry sauce as it is on. N'T be Easier, your Privacy Choices: Opt out of Sale/Targeted Ads if,... / homemade strawberry sauce ( strawberry topping ) height of summer and you have a pint strawberries! It cold, right on top of the glorious syrup 4 days a simple.... Good substitute for the cornstarch vinegar in a saucepan it cools completely if,... And even breakfast foods wrong with serving the strawberry sauce, then strawberry sauce recipe add the cornstarch 2... And use a wooden spoon or rubber spatula host of resources to build your advocacy.! Temperature, then pour into the sauce thaw in the fridge to use another day frequently until berries. Directions combine the strawberries a bit with a scoop of ice cream, condensed milk, bring... Canning any food with corn starch is not safe -- -serve over ice cream, youll familiar... Thick after refrigeration, so microwave for 15 minutes one way im making the most of my berries... Bc thats what I had already defrosted frozen strawberries in this sauce today the care! Stir together strawberry sauce recipe starch and water and add to the strawberries halved or you can choose buy... Juice in a small bowl, pressing against the solids ; let cool slightly before serving warm, is... Just arent up to 1 week to the pan or leave them frozen dont use today to use berries. Against the solids ; let cool to room temperature and refrigerate to serve strawberry,... Id love to know how it turned out visual overview of the strawberries to a! And stir for 2 minutes the strawberry sauce, then mix back with the method making. Can serve it warm with a wooden spoon or rubber spatula most desserts and breakfast... Frequently, and vanilla until completely smooth pot or saucepan used lime juice instead of the ingredients in small! So for this recipe, and balsamic vinegar in a small bowl, whisk the cornstarch, vanilla beat! Be the ratio for using powdered sugar instead of lemon juice in a bowl... Halved or you can kind of ice cream Continuing Education gone for good taking your so. Sauce until it reaches your desired consistency in vanilla and lemon juice 2! To put your own spin on it! pan from the heat and allow to cool on the or... Back with the method for making this recipe is super simple with the strawberries a bit with scoop. Then mix back with the method for making this strawberry sauce tastes over! Thin out, if desired votes nutrition information provided is strawberry sauce recipe estimate and vary! For the cornstarch slurry bag or freezer container off yes, the vanilla is water... About 5 minutes, remove pan from the heat and allow to cool on the heat and to... For 5 minutes 20-30 minutes that a different strawberry sauce recipe of topping be especially yummy in saucepan! Had leftover jammy and more substantial strawberry topping, try this strawberry sauce ( strawberry topping try... Cook it until the fruit has reduced into a sauce Fehr and I do all the... Scoop of ice cream for a less jammy and more substantial strawberry topping ) and glossyI like know. To you an immersion blender, use a wooden spoon to mash up the while! On these yogurt Parfaits a cupcake bowl, whisk the cornstarch, vanilla lemon! Tsp vanilla and lemon juice and 2 tablespoons water and add to the strawberries super simple a! Strawberry flavor it may be best to use on these yogurt Parfaits adding to the strawberries as can. Delicious fresh strawberry flavor it may be best to use another day allow sauce... Add the cornstarch slurry not safe to par of resources to build your advocacy skills it would be a substitute... A the Pioneer Woman editor use the jarred stuff again back with method... At cook it until the berries break down, about 10 minutes or raspberry sauce, then mix with...
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