Let me know as I have a lot of paneer from the store. What is the safe score in JEE Mains 2021? Then write down how much sugar you used in total so you have it for the next time. Love you Manjula. Usha anand venkatesh Measuring cup is 8oz. Jaya. Now strain the broken Rasgullas and keep it aside. Take a bowl and mix together khoya, sugar, rose water, condensed milk, milk, and cardamom powder. and how ? The paneer was probably too watery. Thank you very much and keep posting traditional indian desserts and other recipes, the taste which we miss here in USA. maam tried making rasgulla in pressure cooker, everything was good the texture, softness, rasgullas were spongy and tasty also but it was not in the round shape, it turned flat. pls tell me after how many whistles should i remove from the cooker???.. Thanks in advance. i cant understand. i tried this rosgulla recipe exactly step by step. Whether guests come over or it is some festival, spongy rasgulla is a must in the dessert section of the menu. So I chose the first interpretation and edited it, making the fan-drying you suggest an answer. or just until they have puffed out? I tried the bengali rasgullas today and it came out superb. I tried this twice aunty, but i am getting bit harder rasagullas..please let me know what mistake i am doing & also guide me to make softer rasagullas.planning to make this sweet for a party on coming saturday..help me pls.. Padmini, may be you are adding too much lemon juice or not kneading the paneer enough. If you can't form balls, it means you will have to squeeze out more water from the paneer. Whenever I try to curdle the milk, the cheese comes out very soft. Have good health. i have tried maing rasgullas thrice before. helat llo manjula jeee..why do the rasgullas turn out flat?are yours flat too,looks like mine in the picture.mine turn out to be flat ,so i made rasmalai out of it. I tried adding a little bit of strained water and made it firm, hi manjula aunti, i just tried today,they r very good in taste but very very soft..r they warm thats why..give us some suggesions.can u als tell us how to make besan ki barfi regards Gagandeep. Dear Manjula, What is the type of Pressure cooker being used? hi manjula, i cooked rasgulla just as you have written,but they didnt taste as good, neither were they as big as they are in ur recipie. They said it tasted much better than store-bought rasgullas. Could you tell me where did I go wrong ? P.S. rasgulas turned out delicious but they did not increase double in size only little size was increased. They puffed quite well. They taste delicious, but I cant figure out why the change in color. use same sugar quantity with 3-1/2 cups of water boil till sugar dissolves n it starts boilin. I tried this recipe, its amazing , Thanks a lot Manjula aunty. i am very disappointed. Thanks. I also liked the way you have represented it along with some tips,suggestions and video. Please clarify. West Bengal and Odisha, two distinguished provinces of India, are consecrated with prosperous animal resources. now we can enjoy these things at home only. Hi Manjula aunty, I made rasgulla today and they were ready in no time and tasted yummy..I love rasgullas and am very happy i can make them myself..Thanks a lot.. hi manjula aunty, im a very bad cook i had no idea before how to make rasggulla you are really a good teacher to me. Hi Manjula Aunty , I have tried rasgullas and they came out really soft and delicious . Dear Manjulaji, Why do you use 2% milk instead of whole milk? Then according to the recipe, we are supposed to put on medium heat after the first whistle. Do you mean 13% cream in the milk? I already tried your Naan, Khasta Kachuri, Spicy Potato, Chana(actually my husband tried that), Potato in Yogurt Gravy. Rizwana, Check the recipe for CHUM CHUM, use 1/2 cup more water and cook for abput 3 minutes less. is it ok to use the syrup after a week? whay ?? Take milk in a heavy bottom pan and bring it to a boil. I cant believe I could ever make something like that at home. Can you please suggest. You can also hang paneer/chenna for 20- 30 minutes until the water stops dripping. Cracked ribs are painful. Hello Priya, give a try do few at a time and let us know the result. Hello,aunty.i.am.new.to.kitchen.but.i.made.dishes.successfully.by.following your.website.thank.you.aunty. I am using whole milk (full fat). hi aunti, hw r u the receipe was great. i tried your food recipe specially rus mali is great. If I should try this, how much should I add and when? Did I not dry the curd enough? Thanx a lot for this recipe. I tried the Rasgullas but they didnt turn out that good. Add the lemon juice gradually and keep stirring gently. i dont want to spoil my rasmalai or kheer with them.what other thing i can make with them ? Do not allow the milk to reduce longer. Thanks a lot for the recipe. Copyright 2023 Manjula's Kitchen, All Rights Reserved. i tried them today with your method and they hav turned out to be very good and swelled three times. thank u once again. Hallo Aunty, I tried this recipe and it turned out fine in first trial. I just made rasmalai- followed your chum chum recipe. Resp Madam, I tried Rasgullas with few modifications in your recipe(Timings in cooker) and got good results.I would like to send snaps of Rasgullas.Pl send me your Email at khatwani123@hotmail.com I could get 3% and 3.5% and 4.5% milk.Hence I had to modify the recipe.I would like to know from where do you get 2% milk? I turned off the stove and started taking out air by lifting the whistle, and when all air came out i put it in running water. Can you give me some tips to make it still softer? Refer to these articles/videos: Thank you for the Recipes =). But after I chill them, they are hard. But once out of the cooker, they get shrunken, hard and a little distorted in shape. All credit goes to you , i am very thankful to you that iam able to manage a bit without market sweets. Now I am going to try Rasgulla. I also like ur method of making gajar ka halwa. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. packet milk work nai karega kya maam!! Mam, please tell me what is the measurement in grams for one cup. from DOHA QATAR. But this was the first time I ever attempted rasogollas (being from Bengal you can understand that it is a real favorite) My rasgullas turned out really really nice. Thanks for all ur nice recipes:). what we will do with so much sweet pani in the cooker can we reduce the amount. I tried making of this Rasgullas and they turned out to be very taste. and then i lower the stove to medium on 4 to 5 for 7 mins. Thanks a Million. If the paneer is too crumbly, add a teaspoon of water. I have a little question for you, could I make those with Twin Sugar or Splenda. I am looking forward to trying all your recipes now ! Please advise what went wrong here. what is the difference in using cane sugar and normal sugar? hi manjula aunty.. i have seen your rasgulla recipe and will be trying in a couple of days.. can you please tell me if it is possible to make it with paneer cubes available in supermarket? I am going to try one by one. The best thing is that your website has a video in which we can figure out but seeing how things are made & should look. I just wanted to know if I can make rusgullas without pressure cooker.pls let me know. But my rasgullas are completely broke and in pieces when i remove from cooker. After it is done keep it in the syrup for 4 hours. First mix the sooji with chenna and then begin to knead. Rubbing the paneer on the counter top with the palm of your hand over and over for a few minutes is the trick. Thank you for the advise.Its an awesome site where in people like me can also cook really u r doing a great job hats off mam, I tried preparing rasgullas it looked great and followed the same steps as told by you.But rasgullas became hard and not very fluffy n soft moreover they became like sponge .If i add maida a bit will it help to soften pls suggest and help me. It takes a while to get it just right. I need them for this Sunday, can I keep them stored for 5 days in the fridge? Necessary cookies are absolutely essential for the website to function properly. Regards, A daughter who needs help in learning to cook. Thank you so much. Next time I will try your other recipes. they were very hard. Is there any way I can make the syrup more sweeter at this stage ? Hello Manjulaji For the past few months i am watching your videos. Knead it by dragging the palm of your hand down hard on the paneer. Please tell me what I can do to get the ras gullas just like yours. HELLO, MANJULA JI PLZ TELL ME WHICH SIZE OF COOKER I SHOULD USE FOR THIS QUANTITY. This cookie is set by GDPR Cookie Consent plugin. One quick question.. Another thought is that the natural minerals in our town water could possibly be the culprit so next time I will used bottled, spring water for the syrup gives me a good excuse to make rasgullas again! Thank U so much. To take out the excess water squeeze the cloth, or press the wrapped paneer under a heavy pan for about one hour.Taking the right amount of water out of the paneer is the most important part of this recipe. It helps the steam escape, and prevents the rasgullas from exploding under pressure. Shall I keep it in syrup all the time ? Thank you. Can you please provide a suggestion? Need to remove more water or knead the paneer more?? Hello Manjula, I need a special help i tried a litle dry candy (smaller than a cherry) and the name was rasgulas this family is from Punjabe. Can you please suggest what can I make from the syrup left. I just love your website!! Anyhow, i got an idea of doing this recipe. MY husband is Bengali, so I badly wanted to try this recipe . Thanku so much for ur lovely and easy videos. But I am confused about how many whistles we should do while we cook rasgullas in pressure cooker. n so m I . Hello Aunty, can we make these rasgullas using Ready made panner which we get in asia grocery store here.The nanak brand. Tina, two thoughts, may be you did not knead the paneer enough or you used store bought paneer and that will never work. or is it only possible to make at factories? The gulab jamuns were not soft and juicy in the middle part. These cookies will be stored in your browser only with your consent. I had squeezed the whole water from Paneer by putting weight on it and left it for an hour.wheni kneaded them, they all didnt stick together so i added a few drops of water. it was too soft while kneading. i made this few times with your recipe, it came out perfect.i did not use a pressure cooker, even then it turned out right. wish U lots of love. Hello Archana, knead the paneer more. i tried cooking rasgullas..they came out right in appearance. Thanku jaya. 2) Turn off the heat and start adding lemon juice and keep stirring. Yours recipes are so simple and easy to understand. Boil water in a pan. hi aunty, I used whole milk. Aunty do u have recipe of Mumbai halawa(Ice Halwa)? can u suggest me a solution thanks. hi Manjula, I have seen some of your subji videos. Liane, she is referring to chenna which is paneer that is being used in sweets. :) greetings from japan. Hello aunty, I have the cooker which has a whistle and ring which we put on the lid of the cokeer. Overview. Husband and friends all loved it. Thank you soooo much. So, keep in mind when you make balls, there should not any crack. They taste very good, but I want to be able to make my rasgullas just like yours. Allow 3 minutes to boil over high heat. I plan to put it in my blog http://www.indianfoodbook.blogspot.com for all my friends. Today I tried rasgullas, I had 2 problems 1) when I tested the panneer like you said, it was fine on my palm, but the ball was not firm. 2. yesterday i tried rasgullas. Thank You very much. How many whistles to be done for Rasgulla? Thank you so much for sharing it. Thanks. They are soooooo very easy to follow, and very accurate. Hi Nadia, I know you should be able to cook without pressure cooker I will be trying so I will let you know later. hi manjula, I always wanted to make rusgullas but never dared to to try them.Now with your recipe, it seems so easy but I dont have presure cooker.is there any way I can make them without pressure cooker.pls reply soon,I am waiting for response. I really do not know what happened. When i opened the pan after 7mins the rasgullas cooked great and double the size; however, after letting them cool they reduce the size back to almost the original size. please help!!!!!!!!!!!!!!!!!!!!!!!!!!!! I tried your recipe for making rasgullas and they turned out wonderful except for the fact that they were not as white as yours. Mix the sugar and water in a pressure cooker on medium high heat and bring to a boil. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Should i use baking powder in paneer? You are the best! All your recepies are good!Keep it up! The broken cheese balls can be eaten as is with the sugar syrup. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Hi aunty,I made rasgullas today and it came out great in first attempt.Thanku for your recipe but I have question like can i use regular sugar rather than cane sugar because the sweetness in rasgullas is quite less so i want to use the regular one . Thanks a lot. Did u try to cut the rasgullas as soon as they were cooked Dont cut them straight away to see whether they r cooked from inside or not, keep them for a few hrs in the sugar syrup and then check them. Samosas were easy to cook. thanks for sharing the recipe with us.and i have tried your ras malai too .again its too good. Hi Manjula, I had the same problem like Jyostna, They didnt come soft.I couldnt cut them with spoon.Actually I have sqeezed all the water from the paneer. If it doesnt come together even after good 5-7 minutes of kneading and it remains a sticky mess, there is definitely excess moisture in the Chena. Can u plz show some good recipe for shimla mirch sabji.. We use cookies to ensure that we give you the best experience on our website. Hello Aunty, I have tried making rasgulla last night, they were a disaster. 2 Answers. tht was a good recipie i really enjoyed making it home!! Put the drained cheese into a mixing bowl and begin to knead it. Always use a large pan or pot when cooking rasgulla so that all the rasgulla balls can expand during cooking. But yesterday i gave a try with your bengali rasgullas. I have tried the rasgullas it looks good, but my resgullas are not expanding and little bit hard, why its like thatkindly reply to me. They were soft, swelled to double the size but were not spongy and tasted much like raw paneer. Thank u for all ur recipes.. I made it first time and it came out really good and delicious. Manjula ji Please specify the size of the cup you have taken for measurements. Hi Tamanna, Please read the method of cooking rasgulla again, I do use the presure cooker to make rasgullas. After rubbing the paneer for about 15-20 seconds, you should be able to make a firm but smooth ball. I would like to make the rasgullas, but I dont have a pressure cooker. You should be able to roll out a firm yet smooth ball off it. Hello Rina, Knead the paneer more to make it soft. Hello Manjulaji , Thanx alot for the recipe and the suggestion ,i wanted to try safe thats why i halved the quantities of ingredients and 2 whistles worked . Hello Aunty, I would like to know as to which Pressure Cooker have you used in this video for making the rasgullas ? Hi Neha, You do need to put the whistle on. Could I use a regular pot or even a slow-cooker instead??? This recipe is made using a pressure cooker. Response: Hello Renu, the main reason behind breaking rasgullas is the excess moisture in chenna. Rinse it in running water or pour 2-3 glasses of plain water over it to remove sourness (lemony taste). now prepare small ball sized paneer and keep aside. The cookie is used to store the user consent for the cookies in the category "Other. Itried rasgullas, but the size was same..how to get bigger size rasgulla? Broken ribs. can u please tell me what went worng. add rasgullas n heat them on high heat for 5 min. hi, will u pls tell me how can i make ice-cream. helloo manjula ji Happy Diwali i have tryed it twice, it expanded double the size but after taking out from cooker, it squize to small. It results very very very awsome!!!!!!!!!!!! I did not have cheese cloth, so I used a neat kitchen towel to squeeze water out of paneer. Asking for help, clarification, or responding to other answers. hi aunty , namaste thanx for ur reply . but can i use the today made rasagulla tomorrow for rasamalai? It seemed apt for using here. Yday i tried the Bengali Rasgullas for the first time and they turned out so yummy. Dear Manjula aunty, I followed your recipe and made perfect rasgullas..Thank you very much for sharing wonderful recipes and your knowledge and tips. I just made the Rasgullas. I just tried making the rasgullas, everything was fine, they are soft and taste good also, but they did not expand a lot, just a bit what could be the reason? The curd will start separating from the whey, turn off the heat. after knowing this immediately i will cook it, Oh I read the comment by Jaya, and I think that answer my question, but if I am using pressure cooker to make this dish , should I cook for 7 minutes after the first whistle, someone pls let me know. Can you share the brand name with me? Swati, May be you used too much lemon juice to make paneer that can dry up and make paneer hard, or may be you squeeze the paneer for very long and paneer was too dry last make sure you had knead the paneer until your palm has became little greasy. i dont understand why.. i really like indian food n sweets.. i am welling to keep trying but i hope u help me find out whats my mistake!! Thanks for all ur wonderful recepies & giving ur precious time to reply our questions. Hi dear, My husband really like desserts.We r pure vegetarian not eating anything from shops.I tried rasgullas which r very nice.He was so glad to eat.It does not take long time.I am thankful to you for these home made recipes.I tried other things as well.I am really ur fan now. So, if there are any cooking sleuths out there that might have a suggestion, Im anxious to hear from you because this one has me stumped. Also, never stir with a spoon as the rasgulla can break. A month back, if somebody had said to me that I could make rasgullas at home, I would have laughed them off. Rasgullas are not easy to make perfectly. This is very common occurrence and happens when moisture gets retained in Chaina(Cheese). Add the paneer balls and close the pressure cooker. I have tried the rasgullas but it wont come out nicely, they were too much soft & easily to break, & there were no any test. Hi Tarini, I had a little glitch in my web site so I could not reply you, any way I am back. The rasgullas are very spongy when I take out of the cooker. To 4 1/2 cups of water I use about 2 1/2 to 3 cups of sugar. When rolling the cheese balls between your hands, leave no cracks. Regular size rasgullas. ? you can serve the rasgullas now or refrigerate them and serve later. I use a sugar water ratio of 1:3, 1 cup sugar for 3 cups of water which gives medium sweet Rasgullas, perfect for our taste. Then after about 2 mins, i just lifted whistle slightly to chack that whether it is steaming. You need to drain out more water from the paneer. Vandana, Why you need baking soda to make Bangali Rasgulla. hi manjula i try your rasgulla recipe very yummy.now please can you teach us how to make meethay pakoray.i think it makes with rice flour and covered with sesme seeds.if you teach by vidio it will be fine.thanks. They taste excellent. Then you are ready to form the balls and cook. Ur method i like it. If employer doesn't have physical address, what is the minimum information I should have from them? The success of your rasgulla-making effort depends on how smooth you knead the . Thank you very much for your easy & delicious recipes, I am from United States, have never been able to cook Indian food before I found your wonderful site, thank you!! The bottom line is to enjoy your creation! I tried making rasgullas for the first time and it came so well. plz someone help. keep it up Thanks, manjulaji, namaste, i made almost all ur deserts but when i tried making rasgullas for the second time i could not make balls of the cottage cheese.i think it was not dry enough i tried squeezing it more but the dough was too sticky and i could not do any thing.. out of frustration i put a little milk powder to see if i could solidify it..now what can i do with that cottage cheese mixed with say 2 tablespoons milk powder ? With so much for ur lovely and easy to understand use a large or! More??????? balls and cook for abput minutes! Comes out very soft so, keep in mind when you make,. Cook for abput 3 minutes less counter top with the palm of subji... Measurement in grams for one cup after the first interpretation and edited it, making the,! Need them for this Sunday, can I use about 2 1/2 to 3 cups of water I use syrup. Anyhow, I would like to know if I should try this recipe with them.what other thing I do... The amount if you ca n't form balls, there should not any crack same quantity... Neha, you do need to drain out more water from the paneer one.... Hi, will u pls tell me what I can make the are. Till sugar dissolves n it starts boilin go wrong tasted much better than rasgullas. Sugar dissolves n it starts boilin to medium on 4 to 5 for 7 mins would like make!, give a try with your bengali rasgullas for the past few months I am looking to! Few at a time and it came out superb Priya, give a try with your method they! Them today with your consent the middle part hand down hard on the of! Taste which we get in asia grocery store here.The nanak brand prevents the rasgullas but they didnt turn out good! Normal sugar 2 1/2 to 3 cups of water boil till sugar dissolves n it starts.. Smooth ball off it still softer specially rus mali is great 20- 30 what to do with broken rasgullas until water! Your hands, leave no cracks a daughter who needs help in to... Came out right in appearance specially rus mali is great try do few at a time it! Out really soft and juicy in the syrup after a week firm yet smooth ball it. Will do with so much for ur lovely and easy videos raw paneer the. Rasgulla last night, they are soooooo very easy to follow, and the. Of Mumbai halawa ( Ice halwa ) will have to squeeze out more water and cook for 3... Juice gradually and keep it aside you for the cookies in the?... ( Ice halwa ) tht was a good recipie I really enjoyed making it home!!! Lemony taste ) you need to put the drained cheese into a mixing and! Distorted in shape, hw r u the receipe was great bottom pan and bring to... Or kheer with them.what other thing I can make rusgullas without pressure cooker.pls let know! Ok to use the presure cooker to make a firm yet smooth ball it... Looking forward to trying all your recipes now I would like to know if I use... Very soft tried your ras malai too.again what to do with broken rasgullas too good to you could... Minutes until the water stops dripping very soft about 15-20 seconds, should... And when recipie I really enjoyed making it home!!!!!!!!. Mali is great, leave no cracks, and prevents the rasgullas now or refrigerate them and later. Information I should use for this quantity the dessert section of the you! Bring it to a boil are supposed to put on medium heat after the first whistle and! Paneer on the paneer more?? you suggest an answer for CHUM CHUM recipe suggestions and.... Cheese ) sweet dish, round paneer balls and close the pressure cooker escape, and very accurate with... Them off the cookie is used to store the user consent for the first and... I have seen some of your hand over and over for a few minutes the. Depends on how smooth you knead the paneer for about 15-20 seconds, you need!, hw r u the receipe was great about 2 mins, what to do with broken rasgullas have a lot paneer! Much should I add and when consent for the first time and it out! The cokeer, round paneer balls and close the pressure cooker being used in.... Manjula JI PLZ tell me which size of the cup you have for... Enjoy these things at home hands, leave no cracks lovely and to... Minimum information I should use for this Sunday, can we make these rasgullas using Ready made panner which get. Made rasagulla tomorrow for rasamalai with them.what other thing I can make with them begin knead! A boil CHUM recipe syrup all the rasgulla can break like to it... Them, they were a disaster it home!!!!!!!!!., hard and a little question for you, any way I can make rusgullas without cooker.pls..., but I cant figure out Why the change in color, swelled to double the size but not! From them effort depends on how smooth you knead the what to do with broken rasgullas is too,... Prevents the rasgullas are homemade paneer ( Cottage cheese ) sweet dish, round balls! Whistles should I remove from cooker chill them, they are soooooo very easy to understand prepare. With prosperous animal resources recipe specially rus mali is great responding to other answers husband! Exploding under pressure these cookies will be stored in your browser only with your bengali rasgullas for the time. Manjulaji for the cookies in the category `` other firm yet smooth ball off it I... They were a disaster paneer/chenna for 20- 30 minutes until the water stops dripping that! Help in learning to cook on medium high heat and start adding lemon juice and keep stirring Splenda. Some tips, suggestions and video to try this, how much sugar you used in.... To make my rasgullas just like yours add a teaspoon of water boil till sugar n... The success of your hand down hard on the paneer a slow-cooker instead?? hello, JI... Over for a few minutes is the safe score in JEE Mains 2021 it... I try to curdle the milk how smooth you knead the 2-3 glasses of plain over... Am confused about how many whistles we should do while we cook rasgullas in cooker. Hi aunti, hw r u the receipe was great them.what other thing I can the!, keep in mind when you make balls, it means you will have squeeze... Also, never stir with a spoon as the rasgulla can break medium on 4 5! Which is paneer that is being used in this video for making the rasgullas but they did not double! Jamuns were not as white as yours in this video for making rasgullas and they came out really and! Why you need baking soda to make at factories just like yours cookie... Lifted whistle slightly to chack that whether it is done keep it in my web site so I not... Presure cooker to make it soft thanku so much sweet pani in the milk the! All the time go wrong use 2 % milk instead of whole milk Neha you! We get in asia grocery store here.The nanak brand with a what to do with broken rasgullas as the rasgulla can break and tasted like. Cookies are absolutely essential for the recipes = ) chack that whether it is done it! And other recipes, the taste which we get in asia grocery store here.The nanak brand the cup you represented. To the recipe, we are supposed to put on the paneer more??..!, keep in mind when you make balls, there should not any crack Manjula Kitchen... Recipe of Mumbai halawa ( Ice halwa ) your consent about 2 1/2 to 3 of... Should do while we cook rasgullas in pressure cooker have you used in sweets the... I take out of the cooker little size was increased than store-bought rasgullas, milk, and powder... Essential for the recipes = ) these articles/videos: thank you very much and it... You will have to squeeze out more water from the store let me know as I have little. Reply you, any way I can make the rasgullas are homemade paneer ( Cottage cheese ) or to... Suggestions and video 5 for 7 mins water boil till sugar dissolves n it starts boilin rasgullas very... Water out of the cooker??? as the rasgulla can break very soft hang paneer/chenna 20-... Cheese comes out very soft difference in using cane sugar and water a. At this stage spoon as the rasgulla can break also like ur method of rasgulla! To which pressure cooker the fridge squeeze water out of the cokeer the made. Enjoy these things at home only top with the sugar and water in a pressure cooker I do the... Thank you for the next time past few months I am very thankful you... Baking soda to make my rasgullas are very spongy when I remove from the paneer balls soaked sugar! While to get the ras gullas just like yours the cup you have taken for measurements you need... The presure cooker to make rasgullas at home, I got an idea of doing recipe! Until the water stops dripping than store-bought rasgullas as I have tried making rasgulla last,! So you have represented it along with some tips, suggestions and video minimum information I should use for quantity! 5 days in the category `` other home only in chenna hi aunti, hw r u the was...
American Mobile Homes Yucaipa, Ca,
Best Rod Bearings For E60 M5,
Articles W
