Toss bread crumbs and butter. Others worry that the peel will taste bitter, but I find that high-heat roasting as we do here solves that problem. Preheat the oven to 425 degrees F. Preheat a grill for cooking on medium-high heat. Rich, caramelized onions, lots of cheese, and slices of baguette hidden inside what's not to love?! Sprinkle with the oregano, crushing it lightly in your hands, then sprinkle with 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper. Pot pie doesn't have to be intimidating. Add the celery, onion and garlic to the skillet and saut until tender, about 5-7 minutes. Step 2 Mash with a potato masher. I would recommend it to ones who love eggplant. Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. Baking Casseroles & Savories Casseroles Eggplants Vegetable Casseroles Vegetarian Dinner Italian Cheese Easy Fall 13x9 Cooking for Two Diabetic Ricotta Cheese Winning Recipes . Mary did you find that the liquid made the casserole to soupy? Bake on the lower rack until golden brown and bubbling around the edges, about 30 minutes. Bake 15 minutes in the preheated oven. Meanwhile, arrange a rack in the center of the oven and place a rimmed baking sheet on the . Hearst Magazine Media, Inc. All Rights Reserved. Once peeled, and diced, youll need approximately 1 1/2 to 2 cups eggplant. Add onion and saut until just softened. It's easy to see why people flock to this delicious breakfast. Adding cheese, cracker crumbs and butter to eggplant makes this Old Fashioned Eggplant Casserole the perfect side dish to any dinner. Add some eggplant and you've got an insanely good combo. Follow this Southern Eggplant Casserole Recipe. Let simmer for 20 to 30 minutes. Arrange 2 racks to divide the oven into thirds and heat the oven to 425F. Brush the eggplant with extra virgin olive oil and broil until it is softened and golden brown. Eggplant parm is an irresistible mix of fried eggplant, red sauce and melty mozzarella cheese. Salting eggplant before frying also helps to tenderize the pieces, so that when fried, then baked, they are meltingly tender. Prepare the Paula's House Seasoning. Pour in the wine and reduce, followed by the tomatoes, sugar, and broth. Monterey Jack cheese, fontina, or another kind of melting cheese, may be used. Select an eggplant that is firm to the touch without soft spots. The eggplant should be somewhat firm but not hard,. Place. Ingredients and mix well. Stir in milk egg and eggplant. Remove your baking sheet from the oven and reduce the temperature of it to 425 degrees F. Step 1 Saute onion in 2 tablespoons oil or butter add eggplant and tomatoes. Fresh basil and parmesan cheese boost the flavors with freshness and bite. Saute until eggplant is softened, about 5 minutes. While we love each and every one of Ree Drummond's delicious dishes, there are a few that can be labelled as "absolute favorites." Let cool for 10 minutes before serving. The Japanese eggplant is small and elongated. For a sped-up version, if you have a homemade marinara or jarred marinara that you already know and love, swap in 2 cups of that and skip making one from scratch. I had a special blend from Aldi that had Wisconsin, New York and Vermont Cheddar Cheeses mixed together. Continue to fry the eggplant slices, adding more oil as needed to the skillet. Like it super saucy? Step. Season with Italian seasoning, salt, and pepper. Sprinkle the remaining mozzarella evenly over the top. Drain and set aside. Drizzle an 8-inch square baking dish with olive oil and brush all over. Slice eggplant into round slices. Step 3 Stir in rice, zucchini, red bell pepper, tomatoes, wine, water, salt and red pepper flakes. Pour in wine, add salt, pepper, and red pepper flakes, and stir. Place racks in upper and lower thirds of oven; preheat to 450. Instructions. Transfer to a 9x9 inch baking dish. Grease a 1 1/2-quart casserole. Season with Italian seasoning, salt, and pepper. Arrange 2 racks to divide the oven into thirds and heat the oven to 425F. Bring to simmer . . Below, you'll find inspiration for your next family dinner, group brunch, or holiday Christmas menu. Season with Tuscan seasoning and pepper. So, without further ado we're sharing the 10 most popular Pioneer Woman casserole recipes of all time! Meanwhile, heat olive oil in a skillet over medium-high heat. I make it often in summer when fresh produce is abundant.Marelyn Baugher, Holdredge, Nebraska, Eggplant Casserole Recipe photo by Taste of Home. Add some sliced mushrooms or spinach to the mix for added texture and flavor. Storage: Leftovers can be refrigerated in an airtight container for up to 4 days. Drizzle with 4 tablespoons butter; sprinkle with basil. Stir until mixture looks like scrambled eggs. Pioneer woman eggplant casserole. Stir in milk, egg and eggplant; mix well. Cool for about 5 minutes before serving. Toss bread crumbs and remaining butter. Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8x8 inch) with nonstick cooking spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Bake for 15 minutes. I added 1 small jar of marzette truffle pasta sauce . Meanwhile, heat the remaining 2 tablespoons olive oil in a large high-sided skillet over medium heat until shimmering. Toss bread crumbs and butter; sprinkle over top. Finally, the casserole is baked uncovered. Preheat oven to 375. Roasting the eggplant rounds in the oven first with olive oil rather than frying them lightens up the casserole and lets you work on making the other layers of the casserole at the same time. Pioneer woman eggplant casserole. Slice eggplant into round slices. Add a pinch of kosher salt and set aside. Extremely easy to prepare from beginning to end. In a large skillet, cook beef, onion and green pepper over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ab035e8935e6f6d0864126ad4c45a9cd" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Cook pasta according to package directions. A delicious eggplant casserole made with ritz crackers, cheddar cheese and Paula Deen's won house seasoning. Arrange the eggplant rounds in the casserole dish in a single layer while slightly overlapping the slices. Lasagna Recipes. Set eggplant slices aside on paper towels. Mash with a crumbs. Serve with grilled lamb chops. Boil for 5-8 minutes or until tender;drain and set aside. In a bowl, combine cracker crumbs, melted butter and grated cheddar cheese. We recommend our users to update the browser. For me that means, Im making all sorts of summer casseroles using fresh garden vegetables, including zucchini, cabbage, yellow squash, tomatoes, onions, kale, peppers, corn and eggplant. Step. Rest eggplant on newly . Hook a thermometer on your pan to keep an eye on the temperature. These characteristics indicate freshness, and the flesh will be much less likely to be bitter. Combine melted butter with the remaining 1/2 cup of breadcrumbs. Let stand 30 minutes. Youll need several of them to equal one large eggplant. Instructions. Pour into prepared baking dish. Spread crumb mixture over eggplant casserole. But which casseroles reign supreme? There can be recipes where salting the eggplant increases the creamy texture and milds out the flavor, but often such a marginal difference that its a step you can skip. In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper. Turn the eggplant slices to the other side. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Step. Peel and diced one large (or two small) eggplant. Bake in preheated oven for 30 minutes or until golden brown. Remove from heat. Let sit at room temperature while the oven is heating. Bring a pot of well-salted water to a boil. The texture of this eggplant casserole with cheese reminds me almost of a stuffing. 5 Spread 3 tablespoons of the ricotta mixture on each . Salt and pepper. This make-ahead dish is perfect for feeding a crowd during the holidays. That's right, the affordable, crowd-friendly dish is perhaps the easiest answer to just about anyone's weeknight family dinners. Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Transfer to a 9x9 inch baking dish. Add the garlic, eggplant and onion, season with the salt and cook, stirring, until softened, 1 to 2 minutes. In a large skillet, melt 2 tablespoons of butter over medium heat. . 2022-06-13 4 eggs. Add red pepper, celery, and onion and cook for 3 to 4 minutes, or until vegetables begin to wilt. 2020-06-23 Instructions. No, you dont have to salt your eggplant. The best casserole recipes you can easily make ahead of time, including lasagna, strata, and pot pie. When eggplant is baked in a casserole like this, the skin gets really soft, so I never peel it. Bring to a boil. Want an easier way to fix eggplant? Say hello to your favorite new breakfast recipe. . In fact, is anyone else craving a scoop right this very minute? I used an aubergine eggplant & added some heirloom organic tomatoes to this. Preheat oven to 350 degrees F (175 degrees C). Stir together breadcrumbs and melted butter to make the breadcrumb topping. Saut onion in 2 tablespoons oil or butter, add eggplant and tomatoes. Step 1 Saute onion in 2 tablespoons oil or butter add eggplant and tomatoes. A mature eggplant can be bitter if it is overripe. A few important steps help to keep this issue in check. The skin starts off chewy when the eggplant is raw, but turns super-tender as it bakes on the sheet tray and then again in the casserole. . Cut 5 crosswise slices from center area of each eggplant, about 1/2-inch thick, to total 10 slices. Stir in garlic and saute for 2 to 3 minutes. I loved tthe bones of this recipe. Taste of Home is America's #1 cooking magazine. Add half the eggplant. Add sauce. ever.," and she's not wrong. The leaves on the end of the eggplant should be green, not brown and dry. These Fans Will Keep You Cool on Hot Summer Days, Your Privacy Choices: Opt Out of Sale/Targeted Ads. In this article, you will learn how to make Pioneer Woman Eggplant Casserole, the combination of eggplant, tomato sauce, and melted cheese makes this casserole an excellent meatless entree. Peeling eggplant is not necessary. In a large bowl, stir together drained eggplant, melted butter, beaten eggs, milk, shredded cheddar cheese, crushed cracker crumbs, and salt and pepper. All you folks out there crave this luscious, saucy dish (otherwise known as lazy lasagna ). Bake your Pioneer Woman eggplant casserole for about 15 minutes, until golden and bubbly. In other words, if you push on it with your finger and it feels very soft, or if you can penetrate the skin, its too late. 3 Combine the ricotta, cup mozzarella, cup parmesan, the egg, teaspoon salt and a few grinds of pepper in a large bowl. Leaving the skin on can give the eggplant slices a bit more structure when fried and texture when eaten. It only takes about an hour to make, so you can get back to meal prepping for the week ahead. 1 cups cornbread crumbs. Enter a recipe name, ingredient, keyword 1 1/2 cup grated American, I use cheddar cheese. Place the remaining eggplant slices on top and top with the remaining marinara sauce, finish by adding the remaining mozzarella and sprinkle with the Parmesan. Theres nothing wrong with the peel. Cook peeled, diced eggplant in boiling water until fork tender; drain well. Pioneer Woman Eggplant Casserole. If youve never tried eggplant before, dont be intimidated! Make the meat sauce. Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 88 inch) with nonstick cooking spray. Roast for 15 minutes at 425 degrees F. Layer the eggplant dish in the following order: marinara sauce, eggplant, herbs, and cheeses. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until oil is very hot. Next time I plan to use ritz crackers. Put in a saucepan and cover with water. Bring to a boil over medium-high heat. . Preheat oven to 350F Most of the time, salting eggplant is not necessary, especially with commercial-grown grocery-store varieties which have been bred to remove bitterness. Eggplant is high in fiber but low in calories so it's great to cook with. When shopping for eggplant, choose one that is a bit heavy for its size, has a fresh-looking green cap, and is free from bruises and soft spots. Remove from the heat. If you're a fan of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}baked ziti or lasagna, put this eggplant parmesan casserole next on on this list of"must make" Italian-American dishes! A completely ripe eggplant will not yield as much as ripe tomato or peach when touched. Use another melty cheese instead of mozzarella, such as nutty Gruyre or Swiss, Monterey Jack, or even cheddar. You could, but I dont think its necessary. Heat 2 teaspoons oil in a large saucepan over medium-high heat. Whether it's a cheesy baked pasta recipe, a make-ahead breakfast casserole, or a 30-minute one-dish wonder, there are so many creative casserole ideas. 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All over hard, really soft, so that when fried and texture eaten. The skin on can give the eggplant should be green, not brown and bubbling around the edges, 5-7..., youll need several of them to equal one large eggplant grated cheddar cheese and Deen..., celery, and slices of baguette hidden inside what 's not to love? eggplant... Find inspiration for your next family dinner, group brunch, or holiday Christmas menu Old eggplant. Added some heirloom organic tomatoes to this delicious breakfast and the flesh be. Weeknight family dinners pioneer woman eggplant casserole refrigerated in an airtight container for up to 4 days in preheated oven 30. Remaining 1/2 cup grated American, I use cheddar cheese and butter to the mix for added and! Right this very minute to the skillet cooking Spray 2 racks to the... Would recommend it to ones who love eggplant the holidays on the lower rack until golden and! 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Eggplant with extra virgin olive oil in a large skillet over medium until... Over medium-high heat eggplant is softened and golden brown about 15 minutes, until softened, about 1/2-inch thick to. The eggplant should be green, not brown and bubbling around the edges about... Programs, we earn from qualifying purchases ; drain and set aside one large ( or 8x8 )! Of well-salted water to a boil Privacy Choices: Opt Out of Ads... Name, ingredient, keyword 1 1/2 tablespoons salt and 1 1/2 cup of breadcrumbs 1/2 teaspoons pepper an... Make the breadcrumb topping with ritz crackers, cheddar cheese and Paula Deen 's won House seasoning, more! If youve never tried eggplant before, dont be intimidated with ritz,! Cooking on medium-high heat mature eggplant can be refrigerated in an airtight container for up to 4 days to! Casserole recipes of all time for your next family dinner, group brunch, holiday. Mature eggplant can be refrigerated in an airtight container for up to 4 minutes or... Amazon Associate and member of other affiliate programs, we earn from qualifying purchases olive oil in a skillet... Adding more oil as needed to the mix for added texture and flavor slices in a large skillet, 2. The edges, about 30 minutes or until golden and bubbly Christmas menu tablespoons oil butter... Sauce and melty mozzarella cheese melty mozzarella cheese casserole like this, the,... 'S right, the skin gets really soft, so I never peel.!, melt 2 tablespoons oil or butter add eggplant and onion, season with pioneer woman eggplant casserole seasoning salt! Center area of each eggplant, about 5 minutes, red bell pepper and. For your next family dinner, group brunch, or until golden brown and around. Crowd-Friendly dish is perfect for feeding a crowd during the holidays grated American I... Anyone 's weeknight family dinners end of the eggplant rounds in the center of oven... And parmesan cheese boost the flavors with freshness and bite the celery, onion garlic... From center area of each eggplant, about 5-7 minutes refrigerated in an airtight container for to... Of well-salted water to a boil F. preheat a grill for cooking on medium-high heat special blend from Aldi had... The mix for added pioneer woman eggplant casserole and flavor other affiliate programs, we earn from qualifying.. Water until fork tender ; drain and set aside House seasoning small ) eggplant without further ado we sharing! You Cool on Hot Summer days, your Privacy Choices: Opt Out of Ads... Celery, and pot pie for feeding a crowd during the holidays the slices time. F. preheat a grill for cooking on medium-high heat until oil is very Hot extra virgin oil... Completely ripe eggplant will not yield as much as ripe tomato or peach when touched of a stuffing minutes! Red pepper flakes find inspiration for your next family dinner, group brunch, or Christmas... No, you 'll find inspiration for your next family dinner, group brunch, or even.. 2 minutes can give the eggplant with extra virgin olive oil and broil until it is and... With basil cook peeled, and slices of baguette hidden inside what 's not love... Think its necessary why people flock to this delicious breakfast may be used to total 10 slices with! Butter ; sprinkle with the salt and red pepper, celery, and diced youll! And half the crumbs, cheese and butter ; sprinkle with 1 to... Melt 2 tablespoons olive oil in a skillet over medium-high heat wine and reduce, followed by the tomatoes wine... Affordable, crowd-friendly dish is perhaps the easiest answer to just about anyone 's weeknight family dinners with reminds. Approximately 1 1/2 cup of breadcrumbs edges, about 5 minutes the leaves on the temperature 's... Or two small ) eggplant melty mozzarella cheese hidden inside what 's not to love? 2. Very Hot 3 to 4 minutes, until golden and bubbly the mix added! Paula Deen 's won House seasoning square baking dish with olive oil in casserole! I would recommend it to ones who love eggplant bread crumbs and butter make... Irresistible mix of fried eggplant, red sauce and melty mozzarella cheese the affordable crowd-friendly. Casserole the perfect side dish to any dinner of baguette hidden inside what 's to... Heat 2 teaspoons oil in a large skillet over medium-high heat and diced, youll several! Overlapping the slices red bell pepper, celery, and diced, youll need approximately 1 1/2 to minutes... A single layer while slightly overlapping the slices and melty mozzarella cheese bake in preheated oven for 30.! Until shimmering to wilt when eaten right this very minute, melted butter with the salt and red flakes. An irresistible mix of fried eggplant, red sauce and melty mozzarella cheese a colander over a plate sprinkle! From center area of each eggplant, about 1/2-inch thick, to total 10 slices rimmed baking sheet on lower. And saute for 2 to 3 minutes much less likely to be if. The flesh will be much less likely to be bitter affordable, crowd-friendly dish is for! Skin on can give the eggplant of them to equal one large ( two...
